Thanksgiving Buffet


Thursday, November 28th, 2019

 Seating times start at noon through 5:45pm 



Rosemary Ciabatta Bread, House Made Sweet Rolls

Cream of Wild Mushroom Soup

Caesar Salad, Fried Capers, Rosemary Croutons

Spinach Salad, Spiced Pecans, Blue Cheese, Pear Vinaigrette

Golden Beet Salad, Arugula, Goat Cheese, Honey – Tarragon Vinaigrette 

Seafood Display 

Shrimp Cocktail, Oysters on the Half Shell, Smoked Salmon Puffs

Side Dishes

Brown Butter Mashed Potatoes

Bacon-Sage Sourdough Stuffing

Three Cheese Cauliflower Gratin

Roasted Brussel Sprouts, Bacon & Maple Mustard Glaze, Pecans

Candied Yams, Pecan Streusel

Green Beans, Wild Mushrooms, Sherry, Mornay Sauce, Crispy Onion Rings


Cider Brined Roast Turkey, Pan Gravy

Garlic Roasted Beef Tri-Tip, Creamed Horseradish, Au Jus

Carved Smoked Honey Cardamom Glazed Ham, Cranberry Orange Mostarda

Dessert Buffet 

Slab Pies with Chantilly Cream: Apple, Pumpkin, Chocolate Bourbon Pecan 

Butternut Squash Cupcakes with Maple Buttercream

Persimmon & White Chocolate Brioche Bread Pudding

$36 per Adult

$18 per child (12 years and under)

(Not inclusive of beverages)