Mother’s Day Buffet

Sunday, May 12th 2019

11am – 2:00pm

Reservations required – Limited availability, please call to inquire 541.774.4760

STARTERS

Buttermilk Biscuits & Rise Up! Ciabatta Bread

Minestrone Soup

Field Green Salad, Creamy Blue Cheese Dressing, Tomato, Carrot, Cucumber

Roasted Beets, Balsamic Vinaigrette, Arugula, Feta, Pecans

Fruit Display of Melons and Berries with Honey-Lavender Dipping Sauce

Shrimp Cocktail, Oregon Wasabi Cocktail Sauce

Oysters on the Half Shell, Lemon Pearls

ENTREES

Carved Prime Rib, Herb Au Jus, Horseradish Cream

Stuffed Pork Loin, Prosciutto, Sage, Marionberry Demi-Glace

Omelettes Made to Order

SIDES

Smoked Onion Yukon Gold Mashed Potatoes

Green Beans, Cauliflower, Carrots, Chimichurri, Toasted Almonds

Herb Roasted Fingerling Potatoes

Maple Bacon French Toast Casserole, Blueberries, Orange Scented Syrup

White Cheddar Mac n’ Cheese

DESSERT

Chocolate Whoopie Pies, Raspberry, Dark Chocolate Buttercream

Salted Caramel Cheesecake

Berry Vol-Au-vent, Royal Icing

Lavender Lemon Bars

$36 per adult

$18 per child (12 years and under)

(Not inclusive of beverages)

Reservations required – Limited availability, please call to inquire 541.774.4760