Easter Buffet Menu

Sunday, April 21st, 2019

Seating times start at 11am – 2:15pm

Starters

Spring Carrot, Apple and Fennel Soup

Field Green Salad, Honey Balsamic Vinaigrette, Radish, Tomato, Cucumber

Spinach Salad, Sherry Vinaigrette, Red Onion, Feta, Candied Pecans

Fruit Display including Berries, Local Honey & Yogurt

Bacon and Tomato Stuffed Deviled Eggs

Oysters on the Half Shell, Sauce Mignonette

Smoked Salmon Canapes, Crostini, Dill Cream Cheese, Fried Capers

Ceviche, Shrimp, Bay Scallops, Rockfish, Cucumber, Radish

Entrees

Garlic & Herb Crusted Leg of Lamb, Juniper Au Jus

Crispy Chicken Leg Confit, Pear Brandy Gastrique

Chef Attended Omelette Station

Sides

Pork Belly Macaroni & Cheese

Caramelized Spring Onion-White Cheddar Mashed Potatoes

Wild Mushroom Green Bean Casserole

Potato and Root Vegetable Gratin

Orange and Herb Wild Rice Pilaf

Dessert

Orange and Pecan Sticky Buns

Butterscotch Cream Puffs

Carrot Spice Cake, Cream Cheese Frosting

Chocolate Torta, Chantilly Cream, Fresh Berries

 

$36 per adult

$18 per child (12 years and under)

(Not inclusive of beverages)

Limited availability, to reserve please call 541. 774.4760