LARKS RESTAURANT takes diners on a delightful spin through Oregon’s culinary landscape.

Elegantly evoking the heyday of car travel, Larks pairs the best of 1960s décor with the region’s best, farm-fresh ingredients for a celebration of the classics — with a twist. Spaghetti sauced with ratatouille fuses icons of French and Italian fare. Meatloaf goes upscale with house-made Bourbon ketchup.

Cooking from scratch, our culinary team is inspired by Oregon’s farms, orchards, creameries and wineries. Our innovative comfort food showcases the seasons’ bounty, along with Southern Oregon’s tradition of food artisans.

We really love telling the Oregon story. Peak-season enjoyment of local and regional wines and beers is the focus of our beverage menus, including cocktails crafted with the most flavorful fruits, herbs and botanicals. Beverage options as fresh as our cuisine make for a “magical equation,” as the ideal glass of wine complements foods that keep their integrity from the field to your plate.

Our creative collaboration begins when local farmers and ranchers plan for next year’s crops and herds. Pledging ingredients, such as green tomatoes and grass-fed lambs, months before harvest, farmers deliver directly to Robinson and his team. This commitment to knowing our farmers is just one of the many ways we care about our community.

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Kriselle Cellars Wine Dinner

Mother's Day Buffet Menu

Dinner Menu

Happy Hour Menu

Wine List

Lunch Menu

Brunch Menu

Lounge Menu

Dessert Menu


Local artisans/farms that we proudly support and work with

Barking Moon Farm
Blue Fox Farm
Dagoba Chocolate
Double R Ranch
Dunbar Farm
Farming Fish

Good Bean Coffee
Hillcrest Orchard
Mushrooms All Year
Novy Ranch
Old Stage Farm
Oneleaf Microgreens

Pennington Farms
Pholia Farms
Port Orford Sustainable Seafood
Rise Up Artisan Bakery
Rogue Creamery
Salant Family Ranch

Sherry’s Pasta
Tawanda Farms
Terrasol Peashoots
Tumalo Farms
Wandering Root Farm
Whistling Duck Farm



Larks: (541) 774-4760

200 N. Riverside Avenue, Medford, OR 97501


Monday – Friday: 11:30am to 2pm,


Saturday & Sunday: 11am to 2pm

Happy Hour:

Weekdays starting at 4:30pm


Sunday – Thursday: 5 to 8pm,

Friday & Saturday: 5 to 9pm