***SOLD OUT***

Kriselle Cellars Wine Dinner at LARKS

Celebrating Local Flavors

Friday, May 31st

Evening begins at 6:30pm

Join us for a four-course wine dinner event featuring Winemaker Scott Steingraber and the culinary talent of new Larks Executive Chef Billy Buscher. Experience innovative cuisine paired with unique local wines. A must for all foodies!  

Event Menu

First Course

Guajillo Oil Poached Prawn

Lemon Balm Compressed Watermelon, Celery Compressed Apple

Blond Frisee, Candied Fresno

Mint & Basil Whipped Feta

Paired with: 2017 Sauvignon Blanc Fruit driven, crisp and delicious. Signature white wine that is a must try

Second Course

Allspice & Thyme Charred Pork Tenderloin

Amaretto -Tarragon Plum, Peach Gelée

Honey Fermented Garlic

Paired: 2017 Viognier Awarded Silver Medal from San Francisco International Wine Competition AND Great Northwest Wine Competition. Warm tropical fruit aromas of rip mango, fresh pineapple and green banana invite you to a fruit driven, dry wine

Third Course

Black Garlic Lamb “Chop”

Straw Smoked Carrot Puree

Toast Wrapped Mango Grits, Beet Emulsion

Paired with: 2015 Malbec Notable Malbec is a popular favorite among red wine lovers. This grape varietal flourishes in the Rogue Valley AVA


Fourth Course

Dark Chocolate Panna Cotta

Rhubarb Sorbet, Shortbread Crumble, Marionberry Compote

Paired with: 2015 Di’Tani A beautifully balanced red wine blend: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec and Tempranillo

$75 Per Guest (all-inclusive)


Executive Chef Billy Buscher ~ Sous Chef Jeffrey Abella ~ Pastry Chef Erica Bryan