VALENTINE’S DAY DINNER MENU

WEDNESDAY, FEBRUARY 14TH
5PM – 9PM

COCKTAIL
ORANGE BLOSSOM
ROSE CITY VODKA, ST-GERMAIN, BLOOD ORANGE, PROSECCO

FIRST COURSE
SHARED APPETIZER FOR 2 PEOPLE- SELECT ONE

COQUILLE SAINT-JACQUES
DIVER SCALLOPS, WILD MUSHROOM CREAM, SWISSKIYOU CHEESE
or
DUCK 3 WAYS
DUCK BACON WITH BLOOD ORANGE & OLIVE,
DUCK LIVER MOUSSE WITH APPLE BRANDY GELEE, DUCK RILLETTE WITH STONE FRUIT MOSTARDA

INTERMEZZO

SECOND COURSE

DUNGENESS CRAB STUFFED PETRALE SOLE
OREGON BLACK TRUFFLE LINGUINE, SPINACH, TOMATOES, LEEKS
or
ROSEMARY RUBBED RACK OF LAMB
TRUMPET MUSHROOM DEMI-GLACE, PRESERVED LEMON FROMAGE BLANC RISOTTO,  ASPARAGUS SALAD

THIRD COURSE

DAGOBA DARK CHOCOLATE CHERRY LAYER CAKE
CHOCOLATE SPONGE CAKE, CHERRY & DARK CHOCOLATE BUTTERCREAM, BRULEED CHERRIES
or
VANILLA BEAN CRÈME BRULEE
WITH FRESH BERRIES

$55 PER GUEST
$15 ADD WINE PAIRING
All ITEMS AVAILABLE A LA CARTE

RESERVATIONS STRONGLY RECOMMENDED
CALL 541-774-4760