LARKS RESTAURANT takes diners on a delightful spin through Oregon’s culinary landscape.

Elegantly evoking the heyday of car travel, Larks pairs the best of 1960s décor with the region’s best, farm-fresh ingredients for a celebration of the classics — with a twist. Spaghetti sauced with ratatouille fuses icons of French and Italian fare. Meatloaf goes upscale with house-made Bourbon ketchup.

Cooking from scratch, Executive Chef Maggie Trujillo is inspired by Oregon’s farms, orchards, creameries and wineries. Her innovative comfort food showcases the seasons’ bounty, along with Southern Oregon’s tradition of food artisans.

“We really love telling that Oregon story,” says Ava DeRosier, Director of Food and Beverage for Neuman Hotel Group. Peak-season enjoyment of local and regional wines and beers is the focus of our beverage menus, including cocktails crafted with the most flavorful fruits, herbs and botanicals. Beverage options as fresh as our cuisine make for a “magical equation,” says DeRosier, as the ideal glass of wine complements foods that keep their integrity from the field to your plate.

“Something really special can happen,” says DeRosier. “It’s bigger than just serving food.”

Our creative collaboration begins when local farmers and ranchers plan for next year’s crops and herds. Pledging ingredients, such as green tomatoes and grass-fed lambs, months before harvest, farmers deliver directly to Trujillo and her team, including Larks Medford Pastry Chef Allison Brummet. This commitment to knowing our farmers is just one of the many ways we care about our community.

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MENUS


Lounge Menu

Dinner Menu

Lunch Menu

Dessert Menu

Wine List

Brunch Menu

PURVEYORS

Local artisans/farms that we proudly support and work with


Barking Moon Farm
Blue Fox Farm
Dagoba Chocolate
Double R Ranch
Dunbar Farm
Farming Fish

Good Bean Coffee
Hillcrest Orchard
Mushrooms All Year
Novy Ranch
Old Stage Farm
Oneleaf Microgreens

Pennington Farms
Pholia Farms
Port Orford Sustainable Seafood
Rise Up Artisan Bakery
Rogue Creamery
Salant Family Ranch

Sherry’s Pasta
Tawanda Farms
Terrasol Peashoots
Tumalo Farms
Wandering Root Farm
Whistling Duck Farm

EXCLUSIVE DEALS & DISCOUNTS


CONTACT & HOURS


Larks: (541) 774-4760

200 N. Riverside Avenue, Medford, OR 97501

Lunch:

Monday – Friday: 11:30am to 2pm,

Brunch:

Saturday & Sunday: 11am to 2pm

Happy Hour:

Weekdays starting at 4:30pm

Supper:

Sunday – Thursday: 5 to 8pm,

Friday & Saturday: 5 to 9pm

MAKE A RESERVATION